Silicone is a non-stick material. The bane of all chefs' lives is the clean-up stage, scrubbing pots and pans, disposing of waste and sanitising work surfaces. Thankfully the cleanup-friendly properties of silicone ease this task. Perhaps the most obvious is the fact that silicone is non-stick. This means food will not get left baked on and crumbs easily brush off. Secondly, thanks to the flexible construction, any food caught in crevices can be removed by inverting the silicone. For those of us lucky (or lazy) enough to own dishwashers, silicone is perfectly safe and as an additional benefit, will not damage other cookware by clattering around thanks to its soft texture.

Silicone can withstand varying temperatures. Perfect for storing food in the freezer and equally perfect for cooking in the oven, Silicone outshines other materials by absorbing the shock of varying temperatures without any physical damage. Where other materials may warp or deform when subjected to excessive temperature change, silicone does not. As the non-stick element is not simply a coating, it is impossible to flake of as with some cheaper metal cookware and bakeware items. This negates the need for using multiple products to prepare, store and cook - saving you money, cleanup time and storage space.
 

Company resources： PTFE industrial products, oven liner, baking liner
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