A liquid measuring cup is shaped like a pitcher with an easy-grip handle. It has measurement labels on the side, usually in ounces and cups, and is transparent so you can see the liquid through. It is either made out of glass or plastic, I recommend buying plastic since it will not break.Dry measuring cups come in different measurements: 1 cup, ? cup, 1/3 cup, ? cup and 1/8 cup. Buy only a set of plastic measuring cups, for the same reason of easy maintenance.A wire whisk will be used to mix your batter. When buying a wire whisk, look for one with sturdy wires and with a handle that you can easily grip.

When I started baking, I only bought one small-handled wire whisk. One time, I was mixing a batter for two cake recipes, the wire whisk would not reach the bottom of the mixing bowl without my hand dipping into the batter. So buy a long-handled and short-handled wire whisk.I also consider an electric mixer an important baking equipment. However, if this is your first time in baking, I would not recommend buying an electric mixer for two reasons. First, it is expensive and you might not want to continue baking. It would just add up to the kitchen appliances that you do not use and need. Second, mixing by hand would allow you to observe what happens to your batter as you add ingredient after the next.

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