Turn oven on; SELECT the cooking mode. To cook in the combi or hot air mode, set thermostat to desired temperature. To cook in the steam mode, set thermostat to 200°F. The thermostat light will come on indicating oven temperature is below set point.

 Heat oven until thermostat light goes out indicating that the oven has reached the set temperature. The oven should preheat to 350°F. within 10 to 15 minutes.

If two-speed fan is available, adjust the f
an to recommended speed noted on individual recipe card. NOTE: The Combi-oven is equipped with electric interlock, which energizes/de-energizes both the heating element and fan motor when the doors are closed and open. Therefore, the heating elements and fan will not operate with the doors open, only when closed.

Insert the meat probe in the thickest section of the product. The tip of the probe should not be placed near bone or fat. This will result in inaccurate temperature readings. Turn the meat probe switch on and set the desired core temperature by using the up or down arrows. Press the set button to store the set point temperature. Set the timer to the STAY ON position. When the selected core temperature is reached the buzzer will sound and the oven automatically turns off.

Refer to the manufacturer's operating manual for cleaning and maintenance instructions. Wipe out all spills as soon as they occur for ease of cleaning.

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