Spend ten or fifteen minutes in the morning getting the ingredients in the pot and be on your way. Making double or even triple batches of family favorites pays you handsomely in the future. Your average time spent quickly gets down to our 30 minute meal criteria, using this strategy.

   Our last tip is quite useful for those bad hair days. Nothing's going right and you're beat. Try the single course approach to the 30 minute meal. First, get some rice going. While it's cooking, fix and serve a dinner salad and some bread. Everyone's immediately got something to eat. Next, slice a few mushrooms, some leftover meat from last night's roast and add a red bell pepper, a couple of sliced green onions or snow peas. Saute this mixture briefly and serve over the rice. You've got a complete 30 minute meal. That's all it takes!

   As you can see, use this tips to prepare your favorite meals, ready to eat in just 30 minutes!  A workable 30 minute cooking plan is yours for the taking. Even side dishes, like rice pilaf, can be made in large do-ahead batches and frozen. Rice does just fine in the freezer. So many cook books say that rice is so quick and easy that there's no point in freezing ahead. It's your time we're talking about!
 

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