The first thing you ought to do is to plan your baking needs. Decide on the amount of servings you want and make sure you have enough baking liners to meet that demand. If you don't, you can easily buy them from bakery stores and super marts. A large variety is always available so take your pick on the design and kind of liner you want to use. Paper cupcake liners are often the most popular, but foiled liners work just as well and look a little more impressive.

The process of baking liner baking a cake

First of all, apply some non-sticky food spray onto your baking liner to prevent your cakes from sticking to the edges of the liners. Even though this is not absolutely necessary, it is recommended that you do so for easy peeling and a better appearance.

Once everything is prepared on the table, spoon your cupcake mix into the baking liners before placing them onto the baking pan. This prevents any dough spills on the pan that will burn on during cooking making for a hard clean up. Fan the baking liners so you are only using a single piece for each cupcake. Remember not to overfill the baking liners as the cakes will rise during cooking. About two thirds full is a good rule of thumb. Also ensure you space each cup just a bit to prevent them from sticking together when placed in the oven. If you don't, they may occasionally clump together at the edge of the baking liner which often forces you to tear the stuck portion away to separate them.

After that, give the pan or baking tray a great little shake to check that they are all sitting evenly. This is especially important because uneven sitting is the main cause of lopsided cupcakes. If you like to be meticulous about it, you can manually check each and every cupcake before sending them to the oven.

And with that, I hope you now have a better idea on how to efficiently use baking liner for baking cupcakes. Avoid the common mistakes and enjoy your baking!