Measuring Spoons. Measuring spoons are used to measure ingredients, usually leavening agents and flavorings, in small amounts. They come in different measurements: 1 tablespoon, ½ tablespoon, 1 teaspoon, ½ teaspoon, ¼ teaspoon, and 1/8 teaspoon. There are spoons made out of plastic and metal, I recommend buying plastic-made since they are not hard to clean and maintain, and do not rust. Buy two sets because a recipe often calls for measuring two kinds of ingredients, wet and dry. It would allow you to measure quickly without having to clean the spoon.
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