A cake made in a oven liner is similar to a standard oven-baked cake except that it is prepared in a heavy cast iron pot.The main difference is that cakes cooked in a oven liner produce brown crisp on the bottom and sides creating a more delicious result.There are even cake recipes that can be put into the oven at night as well as left to cook and cool until they are served in the morning.

Aside from the customary cobblers,slumps and crisps,you can also enjoy making other cakes in your oven liner.If you're baking outdoors,you can look for oven liner models specifically designed for use in a campfire.They usually have a lip on the lid,so you can put coals on top and pull the lid without the ash falling into your baked good.While some designs have feet on the bottom as well as a recessed top,they're usually heavy since they are made of cast iron or cast aluminum.

Maybe you never heard of anyone stacking their cake pans in a oven liner.

After preparing two cake batters in individual aluminum liner pans,place a normal plate upside down in your oven liner.Put the first batter on top of the plate.Place another empty plate flipping it upside down on top;then finally place the second batter.Cover with the oven liner lid and cook as directed.

If you enjoy brownies then this creates a fudgy and almost brownie-like cake.Use a chocolate cake mix or a pudding mix.Begin by combining one half can of frosting with the water.Make sure frosting is smooth and runny so mixing with batter would be easy.When done,add to the cake mix.Pour mixture into a oven liner.You can use aluminum oven liner for greater convenience.