In the purchase of non-stick cookware, consumers can choose the products with different varieties and styles according to their needs. There are several points need to know when selecting non-stick cookwares.

1. You should check the surface quality of non-stick layer. The surface should be smooth, its color is well-distributed, no bubbles and dirts, no cracks and stains.

2. The coating thickness of the surface treatment should be even. The average thickness of the wok has to be greater than or equal to 25 micrometers; the average thickness of the saucepan and milk pan should  be greater than or equal to 20 micrometers.

3. The handle of Non-stick pan has to be firmly fixed, handle bracket isn't allowed to loosen, distortion or cracks.

4. In addition, consumers are advised to choose the well-known brands.