A combi-oven is a versatile piece of equipment that combines three modes of cooking in one oven, steam, circulated hot air or a combination of both. The combi mode is used to re-heat foods and to roast, bake and “oven fry”.
A combi-oven is a versatile piece of equipment that combines three modes of cooking in one oven, steam, circulated hot air or a combination of both. The combi mode is used to re-heat foods and to roast, bake and “oven fry”. The steam mode is ideal for rapid cooking of vegetables and shellfish. The hot air mode operates as a normal convection oven for baking cookies, cakes and pastries. The combi mode decreases overall cook times, reduces product shrinkage and eliminates flavor transfer when multiple items are cooked simultaneously.
OVEN MODES: Select Oven mode, combi, hot air or steam. Refer to cooking guide at bottom of guideline card for recommended cooking mode and times for individual items.
Company resources：Seamless belts, PTFE sheet, oven liner,
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